Victorinox Kjøkkenredskaper - side 2

Salmon/ham slicing knife, 30 cm, svart

With this Victorinox 18 cm roasting fork you get a tool that is both functional and stylish. The roasting fork is made of durable stainless steel and is designed to give you full control.

Ergonomic Grip
The ergonomic handle made of durable plastic (polypropylene) provides a great grip that lies comfortably in the hand, even during demanding tasks. The fork offers a stable grip, even when hands are damp, and is therefore ideal for turning and handling meat, fish or vegetables with precision.

Brødkniv, 21 cm, svart

Knives/scissors/peeler set, svart

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry meat and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

The Santoku knife is a real all-rounder in the kitchen. The inspiration for the knife comes from Japan and is designed to master many different ingredients on the cutting board. This knife cuts through everything from meat and fish to vegetables, fruit and cheese. This Santoku knife has a ribbed edge and is provided with non-stick dimples. The blade has a length of 17 centimeters and is made of stainless steel. The polypropylene handle has an ergonomic design. This brings comfort, functionality and design together in this Santoku knife.

Santoku knife with cut Victorinox from the Swiss Modern collection belongs to the Asian knives. It has a wide and sharp blade made of stainless steel. The knife is primarily designed for preparing Asian dishes, it is suitable for preparing meat, fish and vegetables. The oval cuts on both sides of the knife capture air during cutting, so that pieces of meat and other ingredients do not stick to the knife.

Bread knife Victorinox from the Swiss Modern collection with a long and narrow serrated blade can be used not only for cutting bread, but also for cutting dough or loosening cakes from the baking sheet.

Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C)

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Victorinox butcher's knives have extremely sturdy blades that come in different shapes and are available for various applications.

Kitchen spatula, 20 cm flexible stainless steel blade, black polypropylene handle.

Kniv, 15 cm, valnøttre

Carving knife, 20 cm, svart

Victorinox 6.1323.21 Kjøkkenkniv Rustfritt stål

Victorinox 4in Forged Paring Knife 7-7203-10G. These razor-sharp Victorinox knives may only be four inches long but they have the same cutting power of a knife twice its size. That's because these paring knives are equipped with a stainless steel.

Victorinox 17 cm Forged Granton Edge Santoku Knife 7-7323-17G. The Santoku knife with its trademark sheep's foot blade shape is to Eastern cooking what the chef's knife is to Western cooking an all-purpose kitchen do-it-all that can crush chop mince and.

This Victorinox Knife Set includes 8cm Kitchen Knife, 20cm Carving Knife, 20cm Chef's Knife. The handles are black forged for the perfect balance and grip when cutting and slicing.

The ultra sharp high carbon stainless steel blades are ideal for everyday food preparation and run from the tip of the knives straight through to the end of the handles.

Perfectly Balanced Chef's Knife with forged steel blades and ergonomic handles, a knife that is perfectly balanced and simply beautiful. Hold it in your hand and you'll chop, slice and dice with minimal effort and maximum pleasure.

Key features:

• Smooth, uniform cuts every time
• Perfect balance
• Ergonomic handle
• Length of blade 15 cm
• Weight 283 gr

Form meets function with this forged Fillet Knife. Not only does it look good, the forged full tang blade is highly durable, and its fluted edge ensures it will slice evenly without tearing the meat. The elegant, ergonomic handle provides a comfortable grip while you slice your main course, whether that's roast beef, leg of lamb or Cornish hen.

Ham knife, 25 cm stainless steel honeycomb blade, black polypropylene handle, on card.

Victorinox SwissClassic 6.7863.13B Kjøkkenkniv 1 stykker Ostekniv

This Victorinox 19cm Carving Knife features a yellow textured and ergonomic handle providing a firm and comfortable grip when in use.The stainless steel blade is ultra sharp and cuts smoothly and effortlessly for carving every time.

This fine tournier knife, also called a bird's beak knife, is a special type of herb knife, which with its curved shape of the blade is particularly good for scraping vegetables without cutting through them. It can be used, for example, to peel ginger or gently remove black eyes on potatoes. The herb knife is forged from a single piece of high-quality stainless steel, which gives it a streamlined look without edges or transitions. With a blade length of 8 cm. the tournier knife is easy to hold in the hand, which is why it can also be used to peel potatoes, fruits or other root vegetables, among other things.

The knife is dishwasher safe, but it is recommended to wash it by hand daily. Dishwasher washing is hard on the steel, and using the dishwasher too often can reduce the sharpness and shorten the life of the knife.

Size: 67 x 123 x 159 mm

Victorinox SwissClassic 6.7863 Kjøkkenkniv Ostekniv

Victorinox 6.9013.22B Kjøkkenkniv Rustfritt stål 1 stykker Treskjærer kniv

Victorinox 7.7233.15G gaffel Skjæregaffel 1 stykker