Victorinox Kjøkkenredskaper - side 2

This Victorinox 20cm Filleting Knife features a long flexible stainless steel blade for following the shape of bone and movement when cutting meat or fish.The black ergonomic handle is textured for a firm slip-resistant grip.

The Santoku knife is a real all-rounder in the kitchen. The inspiration for the knife comes from Japan and is designed to master many different ingredients on the cutting board. This knife cuts through everything from meat and fish to vegetables, fruit and cheese. This Santoku knife has a ribbed edge and is provided with non-stick dimples. The blade has a length of 17 centimeters and is made of stainless steel. The polypropylene handle has an ergonomic design. This brings comfort, functionality and design together in this Santoku knife.

Small pocket knife, with a blade, scissors and nail file. Toothpick, tweezers, key ring and 2.5 mm screwdriver.

Salmon/ham slicing knife, 30 cm, svart

Japansk-inspirert kjøkkenkniv, spesielt designet håndtak for komfort, god generel kniv til diverse oppgaver, oppvaskvennlig.

Kitchen spatula, 20 cm flexible stainless steel blade, black polypropylene handle.

Victorinox 6.9010.20G Kjøkkenkniv Rustfritt stål 1 stykker Treskjærer kniv

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry meat and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

Victorinox SwissClassic 6.7863.13B Kjøkkenkniv 1 stykker Ostekniv

Knivblokk, svart

Cheese Knife 36cm (Black)

Santoku knife with cut Victorinox from the Swiss Modern collection belongs to the Asian knives. It has a wide and sharp blade made of stainless steel. The knife is primarily designed for preparing Asian dishes, it is suitable for preparing meat, fish and vegetables. The oval cuts on both sides of the knife capture air during cutting, so that pieces of meat and other ingredients do not stick to the knife.

Bread knife Victorinox from the Swiss Modern collection with a long and narrow serrated blade can be used not only for cutting bread, but also for cutting dough or loosening cakes from the baking sheet.

Victorinox Magnetic Knife Bar Sort

Victorinox 6.9013.22B Kjøkkenkniv Rustfritt stål 1 stykker Treskjærer kniv

With this Victorinox 18 cm roasting fork you get a tool that is both functional and stylish. The roasting fork is made of durable stainless steel and is designed to give you full control.

Ergonomic Grip
The ergonomic handle made of durable plastic (polypropylene) provides a great grip that lies comfortably in the hand, even during demanding tasks. The fork offers a stable grip, even when hands are damp, and is therefore ideal for turning and handling meat, fish or vegetables with precision.

Can be washed, non-slip grip ensures clean cuts and no accidents, the blade is 25 cm.

This fine tournier knife, also called a bird's beak knife, is a special type of herb knife, which with its curved shape of the blade is particularly good for scraping vegetables without cutting through them. It can be used, for example, to peel ginger or gently remove black eyes on potatoes. The herb knife is forged from a single piece of high-quality stainless steel, which gives it a streamlined look without edges or transitions. With a blade length of 8 cm. the tournier knife is easy to hold in the hand, which is why it can also be used to peel potatoes, fruits or other root vegetables, among other things.

The knife is dishwasher safe, but it is recommended to wash it by hand daily. Dishwasher washing is hard on the steel, and using the dishwasher too often can reduce the sharpness and shorten the life of the knife.

Victorinox 6.1323.21 Kjøkkenkniv Rustfritt stål

Kniv, 15 cm, valnøttre

Size: 67 x 123 x 159 mm

Steak knife set, 2 stk., valnøttre

Form meets function with this forged Fillet Knife. Not only does it look good, the forged full tang blade is highly durable, and its fluted edge ensures it will slice evenly without tearing the meat. The elegant, ergonomic handle provides a comfortable grip while you slice your main course, whether that's roast beef, leg of lamb or Cornish hen.

Dishwasher safe: Yes

Transform that beautiful rainbow trout, meaty swordfish or succulent salmon into perfect fillets, fast. The blade of our Swiss Classic Filleting Knife is renowned for its agile filleting skills in pro kitchens worldwide. Super easy to handle, it makes light work of myriad fish varieties and slots into your home kitchen seamlessly. Expertly constructed with a sharp, flexible blade, its infallible cutting power is second to none.

This Victorinox 17cm Fluted Santoku Knife is a great multi purpose knife to have in the kitchen.The high carbon stainless steel fluted blade provides a smooth cut for fruit, vegetables and meat for easy everyday food preparation and prevents food sticking to the blade.The yellow textured slip-resistant handle give a firm and comfortable grip when in use.