MERRILD Kaffe & Espresso

Get your day off to a good start with the classic taste of Red Merrild.

Since 1964, the classic red Merrild has been a well-known sight on Danish coffee tables.
This is a true coffee classic and its popularity continues unabated year after year.

The coffee is created from 100% Arabica beans, that make a harmonious and full-bodied coffee, with a balanced, round aftertaste. The taste is refined and has a good balance between a fresh acidity and a light sweetness, combined with a round body with notes of hazelnuts.

Here is a coffee that is still on top, decades after its launch. And with good reason - because the taste is right on the money, and works well for all possible coffee moments in a day
In other words, here is a true classic for anyone who knows a good cup of coffee when they drink one.
Take a break from everyday stress and enjoy it when it suits you.


Compatible with Senseo machines.

Signature Blend No. 64 is a characterful and slow roasted espresso – available both as capsules and whole beans.
Intense and distinctive coffee performance in every cup with a touch of caramelized sweetness from dried fruit and a rich aftertaste of chocolate.

Fiery with classic origins.
Merrild coffee has been a regular part of the breakfast table in countless Danish homes for decades, enjoyed for its delicious taste and balance.
Merrild has for many years been a safe choice for Danish coffee connoisseurs. With Senseo Merrild Strong you too can satisfy cravings for a slightly stronger than normal coffee.
Merrild Strong coffee is based on the well-known and highly esteemed classic Merrild taste, but here in a version that is both deeper and fuller. This is an intense dark-roasted coffee with chocolate and cocoa notes, and a round body with a lingering and pleasant aftertaste.
It is a coffee that is good for invigorating you in the morning and, if the taste is a little too intense, can be enjoyed with a little milk and sugar in the afternoon.
A good everyday coffee, which often gives an appetite for an extra cup.

Compatible with Senseo machines.

• Ground beans
• 400 grams
• RFA certified
• Strength: 2
• Roasting: Light
100% Handpicked organic beans. Responsibly grown Rainforest Alliance certified coffee. Round and soft taste with a touch of citrus and flowers.

• Whole beans
• 400 grams
• Strength: 4
• Roasting: Dark

Signature Blend No. 64 Espresso "Slow Roast" is based on 100% hand-picked, washed and hand-picked Arabica beans from the highlands of Central America. The hand-picking ensures that only the perfectly ripened coffee berries are included in the high-quality blend.

Our Slow Roasting results in a caramelization of the beans, which emphasizes the sweet and delicate flavor notes. The taste experience is characterful with a sumptuous balance of dried fruit and a rich aftertaste of chocolate.

Denmark's largest blend as capsules. This is a well-balanced blend with medium body and intensity – a round and balanced coffee – available both as a filter, whole beans and capsules.
Flavor description:
Medium-roasted blend with a round and balanced intensity, Round and full-bodied with lots of flavour, a hint of hazelnut and lovely aroma.

• Whole beans
• 500 grams
• Strength: 2.5
• Roasting: Medium


The great Merrild taste in whole beans. The harmonious blend of Arabica beans makes the coffee round and full-bodied with a fine aroma. The blend gives a round and well-balanced coffee with a hint of hazelnut and a fine aroma.

• Ground beans
• 400 grams
• Strength: 2
• Roasting: Medium

Rich coffee with inner peace.
Merrild Koffeinlet is a light and mild coffee. In a gentle process, the caffeine is removed from 50% of the beans without affecting the aroma and taste. Roasting time and temperature are crucial for developing the flavors of the beans, so that the coffee's fullness and mildness come to the fore. The beans are grown in the mild Central and South American climate.

Flavor description
A fine and mild taste experience with fullness and a touch of hazelnut. The coffee has a balanced aftertaste.

• Whole beans
• 400 grams
• RFA Certified
• Strength: 4
• Roasting: Dark
Quality blend of highland beans. Responsibly grown Rainforest Alliance certified coffee. Exquisite aroma and deep notes of dark chocolate and caramel.

• Whole beans
• 1000 grams
• Strength: 5
• Roasting: Medium

The beans are slowly roasted to achieve a darker and stronger flavor, which is suitable for most brewing methods - but particularly suitable for brewing on fully automatic espresso machines, where the slow roasting comes into its own with an intense and rich taste experience completed with a perfect golden crema on the top.

• Ground beans
• 500 grams
• Strength: 3.5
• Roasting: Dark

Coffee of the dark kind.

Merrild Mørkristet is a dark coffee with character for those who want a distinctive cup of coffee. The coffee has 30% washed Arabica beans and is dark roasted, so that all the power and character of the Arabica comes out.
The beans are roasted longer, which darkens them and gives the flavor time to develop further. Merrild dark has dark notes of chocolate and gets a particularly intense taste if you drink your coffee with milk.

• Whole beans
• 400 grams
• Strength: 3
• Roasting: Medium/light

Based on 100% hand-picked and washed Arabica beans from the highlands of Central America. The high quality of the beans makes their mark with a distinctive round and full-bodied taste. The hand-picking ensures that the blend only consists of the finest and perfectly ripened coffee berries.

The post-ripening and gentle roasting retain and develop the blend's natural flavor nuances and leave you with a unique velvety balance between a deep coffee flavor, fine sweetness and fruity aftertaste.

• Whole beans
• 1000 grams
• Strength: 4
• Roasting: Dark


Merrild Barista Cremoso delivers a round and balanced taste experience with wonderful notes of dark chocolate and a lasting crema. Ideal for e.g. Espresso, Latte Macchiato or Cappuccino.