Varer i søket: 4
The Bucket List: WineAn inspirational guide designed with the globe-trotting wine lover in mind–vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.
The adventures featured in this atmospherically illustrated book will fuel the wine lover’s imagination with an almost endless array of vineyard visits, must-see sights, and must-do events–harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-focused restaurants.
Designed to highlight the world’s most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal’s port lodges) to fun and quirky. Some ideas are active–a cycling tour of the Champagne region or grape stomping in the Italian countryside–while others are more urban, such as a tour of Vienna’s summer wine gardens or Rome’s iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.
There is something here for all palates and all levels of expertise–from regular contributors to #WineWednesdays to the budding oenophile just starting out.376,00 krPå lager - 1-6 dager til levering
The Wild Game CookbookFrom woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation. The inescapable result is that rangers are having to manage the animals. And by far the most tasteful way of solving this problem is by eating it.613,00 kr369,00 krPå lager - 1-6 dager til levering
Horn BarbecueAny backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue.
Matt Horn, one of Food & Wine’s ten “Best New Chefs” for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare “Michelin Guide Restaurant” designation, has lines outside that run for blocks and hundreds of rave reviews in local and national media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins’ and inspired desserts and drinks. Now the restaurant’s secret recipes, and many more from Matt’s own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book.
Matt’s barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions—and recipes from them appear liberally in this book—but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins.
Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods. It includes:
Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends
Matt’s grandmother’s amazing recipe for Smoked Oxtails
Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya
Texas-style Beef Brisket, in Matt’s unique style
Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, and Watermelon Salad
Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake
Matt also tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues the glorious lineage of African American barbecue in the US—an amazing yet often unknown history.352,00 kr226,00 krPå lager - 1-6 dager til levering
Cheers! Wine Cellar Design IIIEvery wine collector has a dream of building their own wine cellar to house a wide range of wines. However, designing a wine cellar is not an easy task, as it requires a variety of factors and a comprehensive understanding of wine collecting culture.
This book is the third in a series of wine cellar design books, featuring recent examples of wine cellars from a number of excellent design agencies from home and abroad.
A number of design agencies in the book have adopted innovative wine cellar designs that are unique and unconventional, and are a real eyeopener. These examples represent the latest global trends and will be of benefit to both the design agencies involved and the collectors who dream of having their own wine cellars.565,00 kr315,00 krPå lager - 1-6 dager til levering